Archive for December, 2007

A snowy mountain christmas

Christmas 2007, less classical than your regular – but snowy all the same. Nested high in the mountains of the French Alps, the four of us wished for one thing this Christmas… please Santa fill your sac with our delayed luggage! Santa delivered, and on the eve of Christmas, we got our shiny new snow hardware – it really did feel like Christmas. We were children again with our new toys! I must admit, I never wanted to grow up. Wait… I still haven’t. Wow, my board’s so shiny and fast!

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Previously

London airports ran manic leading up to the Christmas rush, delayed flights/baggage were a certainty and we were just helpless Eskimo pawns. Fortunate enough to get away on time, our luggage was stranded at London Gatwick for two full days of snow time.

Tignes, the resort

As a resort, Tignes (pronounced “Teen”) lacked character and colour. The runs were far from unique, rocky in parts and dispersed far and wide (meaning lots of walking and chair lifts). Many a day was spent on a chair lift. One or two runs were memorable, but overall, I doubt we’d return to Tignes ever again. And yes, the resort isn’t pretty, it consists of apartment blocks separated by dog shit covered snow and yellow ice. Foul.

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Gear

Having our baggage delayed, we needed to purchase a few essential items to get us on the slopes for a decent ski holiday. New gloves (€69), pants (€89), socks (€20), helmet (€85) and later crash pants (€99) were necessary kit. Uncannily, I managed to break buttons and stitching on almost all items of new kit purchased. The butt protector on my crash pants was popping from the seams before I even hit the ice! Dang. Some special ability. I also broke a door handle in the apartment (that I managed to melt back together – shhh!).

Rudolf-DJ and Rammy-J came out to play, on Christmas day:

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Food

We opted for the self-catering option this time round. It worked out slightly cheaper than fully-catered (£50 less), but for the effort and quality, fully-catered might be the way to go. As the dessert chef, I found myself without an oven, leaving me a little underdone. For my contribution, I cranked out some pancakes and a microwaved/grilled apple crumble. Brownies never got to see the light of day in Tignes. Accidentally I learnt how to make butter, by over-beating and hence splitting the cream.

We had a really fancy eat-out meal on the third night – Kangaroo Fillet and red wine for me! On receipt of our bill, we were given complementary shots – the spirit smelt and tasted like nail-polish remover, quite sick indeed (someone please tell me what it was – urhhh puke!).

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Owning your own hardware, an eye opener

On the surface, it seemed that the only pitfall of having your own gear is lugging it from A to B. Boy, was I wrong wrong wrong! Some things to know:

  1. Baggage can get delayed – bring essential items as hand carry (toothbrush, hand cream)
  2. Snowboards are really sharp and will pierce the bag that suppose to protect it (if not packed neatly)
  3. Winter sports insurance is a must, shit does happen
  4. Fixing the scratches and dents will take time and money… fun to come!

Am I ranting?

Kinda feels like it huh? I did enjoy snowboarding once again, especially for Christmas, but obviously a few things were out of place and we had to make do with what we had. On a brighter note, we’ll be prepared for our next snow adventure…

Cost analysis:

  • Flight, accommodation and ski pass: £469
  • Food: £100

Total cost for 7 nights: £570 (excluding hire and hardware purchases)

NY’s is just around the corner… NITE!

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Cologne’s five spices of christmas

A short excursion to Cologne in Germany, gave me a taste of xmas and it’s splendid offerings. Sunny and crisp (2 degrees during the day), the only downer was our rank smoky hostel. One night and a short day nap was enough to energise our bodies for 48 hours of walking, eating and drinking. Berocca was also a useful aid.

1) Printenmann – Christmas biscuit (€1.50)

Our first encounter was a seasonal German biscuit – it was hard, spicy and hard to digest. The taste, also known as traditional “Chinese five spice”, was odd, to put it nicely. We quickly moved on to more flavourable treats…

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2) Krakaur – 12″ spicy sausage (€3.00)

Along with Bratwurst, the Krakaur sausage was very tasty and accessible to all market goers. Sweet yet spicy, we downed a few of these over the two days. Recommended for it’s taste and crunch. Treat.

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3) Waffles with cream and cherries (€3.00)

The cherries tasted as good as they looked, juicy yet not overbearingly sweet. A subtle touch of cinnamon; the cream, fluffy and light. Treat.

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4) Mulled wine (€5.00 including mug)

Super fresh, hot mulled wine (served in unique mugs) gave a good kick to cut the evening chill. Gotta love that warm alcoholic aroma. We also sampled a hot honey wine, less fragrant but easier to drink/inhale. Treat x2.

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5) Brataphel – hot baked apple with Marzipan filling (€3.30)

Straight out treat. Only served in West Germany, the Brataphel is a hot baked apple with a nutty almond, raisin and cinnamon filling. Covered with custard and cream, the texture was soft, tangy and uniquely Christmas.

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So there you have it! Very simple, very fulfilling. Very tasty. My five spices of Cologne. Merry xmas!

Cost analysis:

  • Accommodation: £20 (1 night, hostel)
  • Flight and all transport: £104 return

Average daily expenditure / food (exc. travel and accommodation): £21

Total cost for two days: £170.00 (€237.00)

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Frontend DJ’s present… “brownies”

I’ve been mixing some fancy JavaScript at work, with the aid of Tiesto and the Thrillseekers. Hot off the rack, Frontend DJ’s present “brownies” – adding to the mix of heavenly pleasures.

Our team organised an xmas “sugar rush” morning tea and I was keen to give my brownies recipe another crack (version 2.0). Version 1 (beta) came out great – a huge success and all on a whim. Version 2.0 came out a very different animal, tougher, rougher and slightly over-engineered. Still, adored by fellow frontend DJs. Other offerings included cake (almond flour based), random chocolate, crisps, cheesy sticks and a cheese platter.

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Brownies are big business here in the UK. Borough Market is infamous for its brownies and wicked food stalls. Yep, I can’t take all the credit – the recipe is sourced from www.verybestbaking.com. Awesome.

Ingredients:

  • 3/4 cup all-purpose flour
  • 3/4 cup cocoa
  • 1/4 teaspoon salt
  • 1/2 cup butter, cut in pieces
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 3 large eggs, divided
  • 2 teaspoons vanilla extract
  • 1 cup chopped pecans
  • 3/4 cup white chocolate drops
  • 1/2 cup caramel ice cream topping
  • 3/4 cup chocolate drops

Directions:

PREHEAT oven to 180° C. Grease 8-inch-square baking pan.

COMBINE flour, cocoa and salt in small bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Add 2 eggs, one at a time, beating well after each addition. Add vanilla extract; mix well. Gradually beat in flour mixture. Reserve 3/4 cup batter. Spread remaining batter into prepared baking pan. Sprinkle nuts and white morsels over batter. Drizzle caramel topping over top. Beat remaining egg and reserved batter in same large bowl until light in color. Stir in semi-sweet morsels. Spread evenly over caramel topping.

BAKE for 30 to 35 minutes or until center is set. Cool completely in pan on wire rack. Cut into squares.

PS: don’t overbake your brownies and keep to the suggested temperature. The photo above is version 1 (beta).

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